The wholesale dry fruit market in Dubai operates through the Al Aweer Central Fruits and Vegetables Market, Deira’s old trading souqs, and bonded warehouses linked to Jebel Ali Port, supplying retailers, caterers, and re-exporters across the UAE and wider GCC with bulk quantities of nuts, dried fruits, and seeds. Dubai’s position as a regional re-export hub — connected by sea to Iran, India, Turkey, the US, and Chile — makes it the most efficient base for B2B buyers sourcing bulk dried fruit for the Middle East.
This guide explains how the trade works for serious buyers: product categories, grading norms, minimum order quantities (MOQs), import documentation, and how to qualify a reliable wholesale partner.
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Dubai’s dry fruit trade is a sub-segment of the broader food-commodity ecosystem that also covers rice, grains, pulses, spices, and oils. It runs through three interconnected channels: the Al Aweer market for bulk fresh-and-dry produce, dedicated importers in Al Ras, Al Sabkha, and Deira who specialize in nuts and dried fruits, and bonded free-zone warehouses that handle container-load volumes for re-export.
The market covers almonds, cashews, pistachios, walnuts, hazelnuts, peanuts, and pine nuts; dried fruits such as dates, figs, apricots, raisins, sultanas, prunes, cranberries, mango slices, and papaya; plus seeds (pumpkin, sunflower, melon), desiccated coconut, and processed mixes (trail mixes, stuffed dates, fruit-and-nut bars).
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For B2B buyers, success depends on understanding how products are specified at origin so that suppliers quote against the same benchmarks.
Wholesale quotes typically reference: size grade (count per pound/kg or mm screen), moisture content (usually under 12% for shelf-stable dried fruit), broken-and-defective tolerance (often under 2–5%), aflatoxin and ochratoxin limits (aligned to Gulf Standardization Organization / GSO limits), pesticide residue, and microbiological standards. Color, uniformity, and absence of foreign matter are also contractually defined.
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Dubai imports almonds primarily from the USA and Australia; cashews from India, Vietnam, and Ivory Coast; pistachios from Iran and the USA; walnuts from the USA and Chile; dates from Saudi Arabia, Iran, Egypt, and Tunisia; raisins from Turkey, Iran, the USA, and South Africa; figs and apricots from Turkey and Iran. A meaningful share of this volume is re-exported under re-export procedures to Saudi Arabia, Oman, Kuwait, Bahrain, and African markets.
A standard UAE import file includes: commercial invoice, packing list, bill of lading or airway bill, certificate of origin, health/phytosanitary certificate from origin, halal certificate (where applicable for Muslim-majority markets), and product specification sheet. On arrival at Jebel Ali Port or Dubai International Airport, shipments are inspected and cleared under Dubai Municipality food-import controls, with product registration and labeling in line with UAE food-import regulations (Arabic label requirement, ingredient declaration, country of origin, batch/lot identification, and shelf-life marking).
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Wholesale MOQs in Dubai vary by product and supplier model:
Pricing is normally quoted on a per-kg or per-MT basis, on FOB origin, CIF Jebel Ali, or ex-warehouse Dubai terms.
Shelf-stable dried fruit is stored in dry, ventilated warehouses with controlled humidity (typically below 60%) to prevent mold, insect infestation, and rancidity in high-oil nuts. Reputable wholesalers operate climate-controlled facilities in Al Aweer or free-zone warehouses with FIFO inventory rotation, fumigation records, and palletized dispatch. UAE-wide delivery operates by refrigerated and dry-cargo trucks, with established GCC corridors for overland re-export to Saudi Arabia, Oman, and Kuwait.
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Before placing repeat orders, B2B buyers should confirm:
1. Valid UAE trade license for food import/export and distribution.
2. Source transparency — origin country, farm or processor name, crop-year declaration.
3. Third-party lab analysis — aflatoxin, ochratoxin, pesticide residue, moisture, and microbiology reports per shipment.
4. Cold-chain and fumigation records — visible warehouse hygiene and pest-control protocols.
5. Packaging flexibility — bulk bags (25 kg / 50 kg), vacuum retail packs, private-label options.
6. References and credit terms — existing client base in retail, hospitality, or re-export.
A stable wholesale relationship is built on written specifications, pre-shipment samples approved against reference samples, third-party inspection (SGS, Bureau Veritas, or equivalent), and clear Incoterms. Buyers should agree on payment terms (typically LC at sight, TT advance, or 30/70 split), claim windows for quality disputes, and replacement or refund protocols for out-of-spec shipments.
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Arabian Ventures General Trading LLC (AVGT) is a licensed Dubai importer, exporter, and distributor of food commodities, operating from Al Aweer with UAE-wide delivery and established GCC corridors. The company serves retailers, distributors, restaurants, and caterers sourcing bulk dry fruits, nuts, rice, grains, pulses, spices, and oils under one supply partner. AVGT holds UAE Trade License 1481160 and works only on bulk, wholesale, and brand-distribution orders.
To request a wholesale quote, contact +971 50 529 7000, email avgtuae@gmail.com, or visit avgtuae.com.
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The main wholesale dry fruit market in Dubai is the Al Aweer Central Fruits and Vegetables Market, supplemented by specialized importers in the Deira district and bonded warehouses in Jebel Ali Free Zone. Together they handle container-volume imports and re-export across the GCC.
MOQs range from 50–250 kg for small wholesale buyers (restaurants, caterers), 1–5 MT for medium distributors, to full container loads (typically 18–25 MT) for large-scale importers and re-exporters.
UAE imports require a commercial invoice, packing list, bill of lading, certificate of origin, health/phytosanitary certificate, and product specification sheet. Clearance is governed by Dubai Municipality food-import regulations covering labeling, registration, and inspection.
Cashews use W180/W210/W240/W320/W450 size grades; pistachios are traded as Akbari, Kalehghouchi, Fandoghi (Iran) or Kerman (USA); almonds as Nonpareil, Carmel, or Mamra; and walnuts as halves, pieces, or in-shell. Quality is also defined by moisture, broken-tolerance, and toxin limits.
Dry fruit is stored in ventilated, humidity-controlled warehouses (under 60% relative humidity) with fumigation records and FIFO rotation.
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